The noble choice for custom beef processing.
The noble choice for custom beef processing.
$75 Harvest and Disposal Fee – This fee will be paid as a deposit to hold your appointment time.
Then, choose from one of the following four cutting options with 4 different rates:
$1.00/Hanging lb – All Ground Beef
- Options/May add – Bones, Organ Meat, Patties (@ $1/lb.)
- Customer Specifies: Ground Beef Weights
View Cutting Sheet
$1.15/Hanging lb. – Rancher’s Cut Order
- London Broil
- Cube Steaks
- Boneless Sirloin Steaks
- Ribeyes
- Boneless NY Strip Steaks
- Tenderloin Fillet Steaks
- Roasts (Chuck, Rump, Sirloin Tip, Tri Tip)
- Brisket
- Ground Beef
- Short Ribs
- 10 lbs. Stew Meat
- Flank Steak (tenderized)
- Skirt Steak (tenderized)
- Options/May add – Patties (@ $1/lb), Bones, Organ Meat
- Customer Specifies: Steak Thickness and Per Package, Roast Weights, Ground Beef Weights
View Cutting Sheet
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$1.05/Hanging lb – Farmer’s Cut Order
- Tenderized Round Steak
- Bone In Sirloin Steaks
- Rib Steaks
- Tenderloin Fillet Steaks
- Bone In New York Strip Steaks
- Roasts (Chuck, Arm, Rump, Pikes Peak, Sirloin Tip)
- Brisket
- Ground Beef
- Short Ribs
- Options/May add – Patties (@ $1/lb), Bones, Organ Meat
- Customer Specifies: Steak Thickness and Per Package, Roast Weights, Ground Beef Weights
View Cutting Sheet
$1.25/Hanging lb. – Nobleman’s Cut Order
All Custom Cutting – We will discuss each possible cut of the beef with you and work with you to find the best possible solution for your family to take home. Feel free to review this cutting order before your appointment.
View Cutting Sheet
Log in to book your appointment or you can create an account to manage your appointments, track your order, and see your order history.
We are glad to help walk you through booking your first appointment over the phone. Give us a call at 972.932.2717 and one of our friendly team members will be glad to help.